You have probably seen the ongoing viral photos on social media of lasée and might have thought about what it is and how it is made. If so then this content is made specially for you. The lasée has been rapidly becoming famous by lovers of the lasée and chefs. Lasée was started to be made in Italy in early Italy and has become the most-liked desert for a long time. In this article, we will cover all the topics related to lasée and will also study its history and how it is made so, stick with the article to become a master of lasée.
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What is Lasée
Lasée is a traditional Haitian alcoholic drink prepared from sugarcane. The word lasée is an Italian word meaning ‘the squeezed’ in Haitian Creole, showing how the sugarcane is compressed.
To prepare lasée, sugarcane is harvested and peeled through a mill to squeeze out the delicious flavored juice. The freshly squeezed juice is then boiled with different spices for example clove, cinnamon sticks, anise, and lime to produce a sweet, tangy syrup. This syrup is then mixed with clairin(a natural flavor juice), a strong spirit distilled from the same sugarcane juice, along with water and sometimes milk or sweetened condensed milk.
The result of this process is a fragrant rum which is both intoxicating and refreshing. Lasée is usually served in a long and tall glass that has ice cubes in it and is covered in a lime wedge or even cinnamon stick. It is a very social drink that is often shared between friends and family.
Lasée has been an important factor of Haitian culture for a long time can also say that it has been a part of their culture for centuries. Today it is a national pride for the people of Haitian people which represents their culture and also reflects their history.
History of Lasée
The Lasée has a very rich and long history that lasts for centuries.
This traditional Hmong textile originated in Asia, where the Hmong people lived for thousands of years in Asia. The complex elaboration featured on lasée was passed down from generation to generation and represented their important cultural symbols.
When Hmongs migrated from China to South Asia and to the United States in the 1970s to 1980s they bought this revised art from the people of those areas. Lasée making is a way for Hmong Americans to maintain a connection between their culture and also to pass the tradition to their younger generations.
For the people of Hmong, the Lasée is something more than a decorated cloth. As it represents their culture, traditions, customs, and moral values and also represents their identities. By seeing and understanding the history of textile of the people of Hmong we should appreciate the culture and tradition of the Hmong people. Next time whenever you see the Lasée appreciate the culture and tradition of the people representing it.
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How It is Made
Lasée is a very amazing dish that can be made at home easily by using specific ingredients and following the process step by step to make it easily. The following are the ingredients of how to make this dish, later we will also discuss the processes and instructions to make this dish.
Ingredients
The following are the ingredients to make a lasée:
- Egg yolks
- Sugar
- Milk and cream
- Vanilla extract (optional)
Instructions
- In a heatproof bowl add the egg yolks and sugar until they are well combined. For extra information add 3 to 4 egg yolks per 1 cup of dairy
- Heat the milk cream and vanilla in a saucepan over low heat and check frequently until it reaches 170-175°F. Make sure that you don’t boil it.
- While mixing the egg yolk mixture slowly add the hot milk at a steady speed until well blended.
- Clean the mixture through a fine mesh strainer into a clean saucepan. This removes all the bits of cooked egg and gives an ultra-smooth custard as a result.
- Cook the custard over low heat, and mix frequently with a wooden spoon, until it thickens enough to coat the back of the spoon. For a looser lasée, cook to 170°F.
- Remove the custard from heat and continue stirring for 30 seconds. This helps to prevent curdling as the custard cools.
- Pour the lasée into the dishes and chill before serving. As chilled enjoy the cool and delicious meal.
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Conclusion
The lasée is a traditional dish that has been at its peak for centuries. This was first made in Italy which started to gain popularity and became a part of their culture for centuries. It is made out of delicious sugarcane which is specially made for this purpose. The ingredients in it are very unique and are very helpful in building ages. This was first introduced as a dish but soon became a part of their culture. Over time it became the source to teach their traditions to the young generation. If you ever go to Italy don’t forget to try this amazing dish.
